February 23, 2023

Bean and Farro Soup

Bean and Farro Soup 12 Servings Ingredients 2-15.5 oz cans of cannellini beans, drained1 Tbsp olive oil1 large yellow or white onion, chopped3 stalks celery, chopped28-ounce can whole, peeled tomatoes, chopped (with liquid)2 medium carrots, chopped3 red or yellow potatoes, cut into ½-inch pieces2 cups pearled farro1/2 teaspoon salt2 tsp salt-free seasoning (like Mrs. Dash or Trader Joe’s […]
February 20, 2023

Zesty Tilapia with Pecans

Zesty Tilapia with Pecans 4 Servings Ingredients About 1.5 pounds tilapia fillets1/4 cup Nonfat Plain Greek Yogurt4 tsp Dijon mustardZest from 1 small lemon4 tsp fresh lemon juice2 tsp capers, minced2 Tbsp finely chopped pecans1/4 cup pankoFresh parsley, optional Directions 1. Preheat oven to 375°F. Blot the tillapia fillets with a paper towel and place on a lined […]
February 8, 2023

Spaghetti Squash with Eggplant Sauce

Spaghetti Squash with Eggplant Sauce 8 Servings Ingredients 4 pounds Spaghetti Squash, uncooked1 tablespoon olive oil1 medium eggplant, diced (about 4 cups)1 red onion, diced8 cloves garlic, minced1 red bell pepper, diced14 ounce can crushed or diced tomatoes15 oz can low sodium white navy beans, drained and rinsed1 tablespoon dry Italian seasoning1/2 teaspoon kosher salt1/4 teaspoon red chili […]
February 2, 2023

Vegan Chocolate Applesauce Cake

Vegan Chocolate Applesauce Cake 10 Servings Ingredients 2 cups flour2/3 cup sugar1 Tbsp cornstarch2 tsp baking soda1/4 tsp salt1/2 cup cocoa powder2 cups unsweetened applesauce1 tsp vanilla Directions 1. Preheat oven to 325° F.2. Spray a bundt pan or a 10 inch spring form pan with nonfat cooking spray. A layered cake pan is not recommended due to […]
January 11, 2023

Sweet Potato Chickpea Salad

Sweet Potato Chickpea Salad 8 Servings Ingredients SaladOlive oil spray1 medium red onion, sliced into wedges1 large sweet potato5 oz baby kale1/2 Tbsp olive oil15 oz can chickpeas, drained and rinsed1 tsp cumin1 tsp garlic powder3/4 tsp chili powder1/4 tsp salt1/4 tsp black pepper Ranch Dressing1 cup plain nonfat Greek Yogurt2 Tbsp freshly squeezed lemon juice1 Tbsp dried […]
December 13, 2022

Beef Fajita Soup

Beef Fajita Soup 10 Servings Ingredients1.5 pounds beef stew meat, cut into 1 inch pieces2 green bell peppers, cut into 1/2 inch slices2 red bell peppers, cut into 1/2 inch slices1 large onion, cut in half and then sliced thinly1 Tbsp olive oil1 can (15 oz) pinto beans, rinsed and drained 1 can (15 oz) black beans, rinsed […]
November 22, 2022

Cinnamon Raisin Scones

Cinnamon Raisin Scones 8 Servings Ingredients 1 3/4 cup all purpose flour2 Tbsp sugar1 Tbsp baking powder1 Tbsp ground cinnamon1/2 tsp salt2 Tbsp butter2 Tbsp unsweetened applesauce1/2 cup lowfat buttermilk1 egg2 tsp vanilla extract1/3 cup raisins3 Tbsp all purpose flour1 tsp sugar Directions 1. Combine 1 3/4 cup flour, 2 Tbsp sugar, baking powder, cinnamon and salt in […]
November 15, 2022

Low Fat Cornbread Dressing

Low Fat Cornbread Dressing 12 Servings Ingredients for Cornbread 1 1/2 cups whole grain cornmeal (Medium Grind)2 tsp baking powder4 egg whites, lightly beaten1 1/4 cups low fat buttermilk Ingredients for Dressing 1 cup chopped onion1 cup thinly sliced celery (include some leaves)2 1/2 tsp sage1 tsp thyme1/2 tsp marjoram1/2 tsp dried rosemary1/2 tsp salt1/4 tsp cardamom1/4 tsp […]
November 8, 2022

Black Bean and Sweet Potato Chili

Black Bean and Sweet Potato Chili 8 Servings Ingredients 1 Tbsp Olive oil1 large onion, chopped6 tsp chili powder1 tsp paprika1 tsp cumin1 tsp salt3 cloves garlic, minced2-15 oz cans of low sodium black beans, rinsed and drained1 large sweet potato, cut into 1/2 inch pieces (I left the skin on)14 oz can diced tomatoes14 oz can crushed […]