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August 23, 2022
Categories
Nectarine and Tomato Pasta 8 Servings Ingredients 1 pound pasta1/4 cup pasta water1 pound cherry or grape tomatoes, sliced in half1 Tbsp olive oil2 large nectarines, chopped into bite-sized pieces (leave skin on)4 cloves of garlic, minced1/4 tsp salt2 Tbsp lemon juice2 Tbsp balsamic vinegar1/2 cup fresh basil, sliced into thin strips Directions 1. Cook pasta according to […]
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March 30, 2022
Categories
Chickpea and Red Lentil Pasta Salad 10 Servings Ingredients Pasta Salad 4 oz chickpea rotini pasta (I used Banza brand) 4 oz red lentil rotini pasta (I used Barilla brand) 2 cups diced English cucumber 2 cups halved grape tomatoes 1⁄2 cup thin red onion slices a small red onion 2 oz crumbled feta cheese handful fresh basil, […]
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January 11, 2022
Categories
Cheesy Chickpea Pasta and Vegetable Casserole 10 Servings Ingredients 1 pound penne (or rigatoni, ziti) chickpea pasta (like Banza brand)1 Tbsp olive oil1 onion, chopped2 green bell peppers, chopped8 oz mushrooms, sliced5 cloves garlic, minced1 tsp Italian seasoning5 oz baby spinach3 cups chopped broccoliHandful of fresh basil leaves, chopped28 oz jar of red pasta sauce (lower sodium)14.5 oz […]
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