March 15, 2022

Thai Peanut and Quinoa Salad

Thai Peanut and Quinoa Salad 4 Servings Ingredients Salad2.25 cup cooked and cooled quinoa (3/4 cup uncooked quinoa cooked with 1.5 cups water or low sodium broth)2 cups shredded purple cabbage 1 cup grated carrot1 cup thinly sliced snow peas or sugar snap peas1/2 cup chopped cilantro1/4 cup thinly sliced green onions1/4 cup chopped dry-roasted and lightly salted […]
October 3, 2020

Salmon with Ginger Cabbage

Salmon with Ginger Cabbage Ingredients 1 Tbsp. olive oil 1 small onion 1lb. salmon, 4 pieces, 3-4oz. each 1/2 tsp. curry powder 2 Tbsp. Dijon mustard with seeds 2 tsp. grated peeled fresh ginger 1/2 tsp. ground cumin 1 small head cabbage, shredded Directions Preheat oven to 400 degrees. In 12-inch nonstick skillet, heat olive oil on medium 1 minute. Add onion; cover and cook […]
November 27, 2015
Celery Slaw With Cucumber-Mint Dressing

Celery Slaw with Cucumber–Mint Dressing

October 31, 2013
Chinese Chicken Salad

Chinese Chicken Salad

October 26, 2013
Celery slaw with cucumber-mint dressing

Celery Slaw with Dressing

December 31, 2012
Shepherd's Vegetable Pie

Shepherd’s Vegetable Pie