Vegan Recipes

August 4, 2022

Overnight Oats with Peanut Butter Powder

Overnight Oats with Peanut Butter Powder 1 Serving Ingredients 1 small ripe banana1/2 cup old-fashioned oats1/2 cup nonfat milk2 Tbsp (1/2 ounce) peanut butter powder1/2 tsp ground cinnamon Directions 1. Mash banana in cereal bowl with a fork.2. Add remaining ingredients and stir until well mixed.3. Cover bowl and put it in the refrigerator for at least 8 […]
July 20, 2022

Bulgur Wheat and Fennel Salad

Bulgur Wheat and Fennel Salad 4 Servings Ingredients 1⁄4 cup medium-grind bulgur wheat1/2 cup frozen shelled peas, thawed1 15.5 oz. can reduced-sodium black beans, drained and rinsed2 med. Fennel heads, halved, then cut into thin half- moons1⁄4 cup fennel fronds, finely chopped4 Tbsp fresh lemon juice1 Tbsp olive oil1⁄2 bunch of flat-leaf parsley leaves, chopped1⁄4 t. salt Directions […]
May 30, 2022

Carrot Lentil Casserole

Carrot Lentil Casserole 10 Servings Ingredients 1 large onion, chopped 1.5 cups finely chopped carrots (about 2 large carrots) 3/4 cup dry lentils 3/4 cup brown rice, uncooked 1 large green bell pepper, chopped 15 oz can of no salt added tomato sauce 14.5 oz can of no salt added diced tomatoes, undrained 1.5 tsp garlic powder 1 […]
March 15, 2022

Thai Peanut and Quinoa Salad

Thai Peanut and Quinoa Salad 4 Servings Ingredients Salad2.25 cup cooked and cooled quinoa (3/4 cup uncooked quinoa cooked with 1.5 cups water or low sodium broth)2 cups shredded purple cabbage 1 cup grated carrot1 cup thinly sliced snow peas or sugar snap peas1/2 cup chopped cilantro1/4 cup thinly sliced green onions1/4 cup chopped dry-roasted and lightly salted […]
February 20, 2022

Quinoa and Lentil Tacos

Quinoa and Lentil Tacos 8 Servings Ingredients 6 mushrooms, diced3 cloves garlic, minced2 Tbsp canola oil1 Tbsp cumin2 tsp chili powder1/2 tsp onion powder1/2 tsp smoked paprika1/4 tsp salt1/4 tsp ground black pepper2 cups cooked lentils2 cups cooked quinoa16 corn tortillas (4.5 inch) Directions 1. Add oil to a large skillet and heat over medium heat. Add mushrooms […]
January 12, 2022

Low Fat Peach Bread

Low Fat Peach Bread 12 Slices of Bread Ingredients 1 pound canned sliced peaches in juice, drained1/3 cup oat bran1/2 cup light brown sugar1 3/4 cup whole wheat pastry flour (this type of flour will help ensure the bread is not rubbery)2 tsp baking powder3/4 tsp baking soda1 tsp ground nutmeg1 tsp ground cinnamon1 1/2 tsp vanilla extract1/2 […]
December 6, 2021

Quinoa Lentil Salad

Quinoa Lentil Salad 6 Servings Ingredients 1/2 cup quinoa1 1/4 cups water, plus 2 cups1/2 cup lentils2 teaspoons Dijon mustard3 tablespoons red wine vinegar1 Tbsp olive oil1 teaspoon garlic powder1 lime, zestedKosher salt and freshly ground black pepper 6 green onions, choppedChopped fresh cilantro leaves Directions 1. Place quinoa and 1 1/4 cups water in a microwave safe […]
November 21, 2021

Crock Pot Moroccan Lentil Soup

Crock Pot Moroccan Lentil Soup 10 Servings Ingredients 1 pound brown lentils, rinsed and sorted for debris 2 quarts low sodium vegetable broth1 yellow onion, diced2 medium carrots, diced3 cloves garlic, peeled and minced 2 tsp ground cumin1 tsp ground coriander1 tsp ground ginger1 tsp paprika2 teaspoons kosher salt4 cups chopped spinach, kale and/or chard leaves1 large lemon, […]
September 22, 2021

Crock Pot Beans with Rice

Crock Pot Beans with Rice 10 Servings Ingredients 3 cups dried small red beans8 cups of water3 garlic cloves, minced1 large onion, chopped8 cups fresh water3/4 cup low sodium, low sugar ketchup1 tsp saltpinch of black pepper2 tsp ground cumin1 Tbsp parsley2 Bay Leaves Directions 1. Soak beans overnight in 8 cups water. Drain.2. Place beans in Crock […]