Vegan Recipes

November 8, 2022

Black Bean and Sweet Potato Chili

Black Bean and Sweet Potato Chili 8 Servings Ingredients 1 Tbsp Olive oil1 large onion, chopped6 tsp chili powder1 tsp paprika1 tsp cumin1 tsp salt3 cloves garlic, minced2-15 oz cans of low sodium black beans, rinsed and drained1 large sweet potato, cut into 1/2 inch pieces (I left the skin on)14 oz can diced tomatoes14 oz can crushed […]
November 1, 2022

Bulgur Wheat with Onions and Kale

Bulgur Wheat with Onions and Kale 6 Servings Ingredients 1 Tbsp Olive Oil1 large onion, cut into thin wedges2 cloves of garlic, minced3 cups chopped kale2 3/4 cups vegetable broth1 cup medium grain bulgur wheat1 tsp salt1/4 tsp black pepper1 tsp salt free seasoning (like Mrs. Dash or Trader Joe’s 21 Seasoning Salute) Directions 1. Add oil to […]
August 23, 2022

Nectarine and Tomato Pasta

Nectarine and Tomato Pasta 8 Servings Ingredients 1 pound pasta1/4 cup pasta water1 pound cherry or grape tomatoes, sliced in half1 Tbsp olive oil2 large nectarines, chopped into bite-sized pieces (leave skin on)4 cloves of garlic, minced1/4 tsp salt2 Tbsp lemon juice2 Tbsp balsamic vinegar1/2 cup fresh basil, sliced into thin strips Directions 1. Cook pasta according to […]
July 20, 2022

Bulgur Wheat and Fennel Salad

Bulgur Wheat and Fennel Salad 4 Servings Ingredients 1⁄4 cup medium-grind bulgur wheat1/2 cup frozen shelled peas, thawed1 15.5 oz. can reduced-sodium black beans, drained and rinsed2 med. Fennel heads, halved, then cut into thin half- moons1⁄4 cup fennel fronds, finely chopped4 Tbsp fresh lemon juice1 Tbsp olive oil1⁄2 bunch of flat-leaf parsley leaves, chopped1⁄4 t. salt Directions […]
May 30, 2022

Carrot Lentil Casserole

Carrot Lentil Casserole 10 Servings Ingredients 1 large onion, chopped 1.5 cups finely chopped carrots (about 2 large carrots) 3/4 cup dry lentils 3/4 cup brown rice, uncooked 1 large green bell pepper, chopped 15 oz can of no salt added tomato sauce 14.5 oz can of no salt added diced tomatoes, undrained 1.5 tsp garlic powder 1 […]
March 15, 2022

Thai Peanut and Quinoa Salad

Thai Peanut and Quinoa Salad 4 Servings Ingredients Salad2.25 cup cooked and cooled quinoa (3/4 cup uncooked quinoa cooked with 1.5 cups water or low sodium broth)2 cups shredded purple cabbage 1 cup grated carrot1 cup thinly sliced snow peas or sugar snap peas1/2 cup chopped cilantro1/4 cup thinly sliced green onions1/4 cup chopped dry-roasted and lightly salted […]
February 20, 2022

Quinoa and Lentil Tacos

Quinoa and Lentil Tacos 8 Servings Ingredients 6 mushrooms, diced3 cloves garlic, minced2 Tbsp canola oil1 Tbsp cumin2 tsp chili powder1/2 tsp onion powder1/2 tsp smoked paprika1/4 tsp salt1/4 tsp ground black pepper2 cups cooked lentils2 cups cooked quinoa16 corn tortillas (4.5 inch) Directions 1. Add oil to a large skillet and heat over medium heat. Add mushrooms […]
January 12, 2022

Low Fat Peach Bread

Low Fat Peach Bread 12 Slices of Bread Ingredients 1 pound canned sliced peaches in juice, drained1/3 cup oat bran1/2 cup light brown sugar1 3/4 cup whole wheat pastry flour (this type of flour will help ensure the bread is not rubbery)2 tsp baking powder3/4 tsp baking soda1 tsp ground nutmeg1 tsp ground cinnamon1 1/2 tsp vanilla extract1/2 […]
December 6, 2021

Quinoa Lentil Salad

Quinoa Lentil Salad 6 Servings Ingredients 1/2 cup quinoa1 1/4 cups water, plus 2 cups1/2 cup lentils2 teaspoons Dijon mustard3 tablespoons red wine vinegar1 Tbsp olive oil1 teaspoon garlic powder1 lime, zestedKosher salt and freshly ground black pepper 6 green onions, choppedChopped fresh cilantro leaves Directions 1. Place quinoa and 1 1/4 cups water in a microwave safe […]