October 18, 2021

Baked Caprese Chicken Breasts

Baked Caprese Chicken Breasts 8 Servings Ingredients 2 pounds boneless skinless chicken breasts 1/2 cup balsamic vinegar 2 Tablespoons honey 2 cloves garlic, minced 1 Tablespoon olive oil 2 teaspoons Italian seasoning 1/4 teaspoon salt pinch of pepper 1.5 cups cherry tomatoes 3 large tomatoes, sliced 8 oz sliced mozzarella cheese Chopped basil for garnish Directions 1. Preheat […]
September 28, 2021

Indian Style Apricot Chicken

Indian Style Apricot Chicken 6 Servings Ingredients 2 pounds skinless, boneless chicken thighs1/4 tsp salt1/4 tsp black pepper1 Tbsp olive oil1 large onion, chopped2 cloves of garlic, minced2 Tbsp grated fresh ginger1/2 tsp ground cinnamon1/4 tsp ground allspice14.5 oz can diced tomatoes, undrained1 cup low sodium chicken broth8 oz dried apricots2 Tbsp chopped fresh parsley Directions 1. Coat […]
March 7, 2019

Creamy Roasted Tomato Basil Soup

Creamy Roasted Tomato Basil Soup Ingredients 2 ½ lbs. Roma tomatoes, halved lengthwise 1 ¼ lbs. grape (cherry) tomatoes, halved lengthwise 8 whole cloves of garlic, peeled and smashed with the back of a knife 3 tablespoons olive oil Salt and fresh ground black pepper to taste 1 large yellow onion, chopped 1 red bell pepper, deseeded and […]
April 26, 2015
Corn and Tomato Linguine

Corn and Tomato Linguine

This is a great low-fat but satisfying recipe that you can serve hot or cold.
October 31, 2013
Triple Bean and Artichoke Salad

Triple Bean and Artichoke Salad

October 31, 2013
Lemon Primavera Pasta

Lemon Primavera Pasta

October 27, 2013
Chicken Nicoise Salad

Chicken Nicoise Salad

October 26, 2013
Fall Garden Bounty Soup

Fall Garden Bounty Soup

This is a great recipe for soup. It’s perfect for the coming cold weather season. And, it’s healthy!!
October 26, 2013
Black and White Chili

Black and White Chili