August 23, 2022

Nectarine and Tomato Pasta

Nectarine and Tomato Pasta 8 Servings Ingredients 1 pound pasta1/4 cup pasta water1 pound cherry or grape tomatoes, sliced in half1 Tbsp olive oil2 large nectarines, chopped into bite-sized pieces (leave skin on)4 cloves of garlic, minced1/4 tsp salt2 Tbsp lemon juice2 Tbsp balsamic vinegar1/2 cup fresh basil, sliced into thin strips Directions 1. Cook pasta according to […]
November 14, 2020

Curried Vegetable Pasta

Curried Vegetable Pasta Ingredients 12 oz. of pasta of choice – cooked according to box instructions 1 small onion, diced 3 scallions, thinly sliced 1 jalapeno pepper, seeded and finely chopped 1 cup broccoli or cauliflower florets 1 medium carrot, sliced 1 cup mushrooms, sliced ¾ cup zucchini, diced 2 cloves garlic, minced 1 tomato, coarsely chopped ¾ […]
April 26, 2015
Vegetable Lasagna Curls

Vegetable Lasagna Curls

There is just over 400 calories and under 6 grams of fat in each serving, so relish every bite of this tasty dinner.
April 26, 2015
Corn and Tomato Linguine

Corn and Tomato Linguine

This is a great low-fat but satisfying recipe that you can serve hot or cold.
October 31, 2013
Lemon Primavera Pasta

Lemon Primavera Pasta

October 31, 2013
Chicken Noodle Soup

Chicken Noodle Soup

October 27, 2013
Macaroni and Cheese

Macaroni and Cheese

October 26, 2013
Fall Garden Bounty Soup

Fall Garden Bounty Soup

This is a great recipe for soup. It’s perfect for the coming cold weather season. And, it’s healthy!!
October 18, 2013
Pasta Fagioli

Pasta Fagioli