Vegetarian Recipes

August 23, 2022

Nectarine and Tomato Pasta

Nectarine and Tomato Pasta 8 Servings Ingredients 1 pound pasta1/4 cup pasta water1 pound cherry or grape tomatoes, sliced in half1 Tbsp olive oil2 large nectarines, chopped into bite-sized pieces (leave skin on)4 cloves of garlic, minced1/4 tsp salt2 Tbsp lemon juice2 Tbsp balsamic vinegar1/2 cup fresh basil, sliced into thin strips Directions 1. Cook pasta according to […]
August 4, 2022

Overnight Oats with Peanut Butter Powder

Overnight Oats with Peanut Butter Powder 1 Serving Ingredients 1 small ripe banana1/2 cup old-fashioned oats1/2 cup nonfat milk2 Tbsp (1/2 ounce) peanut butter powder1/2 tsp ground cinnamon Directions 1. Mash banana in cereal bowl with a fork.2. Add remaining ingredients and stir until well mixed.3. Cover bowl and put it in the refrigerator for at least 8 […]
July 20, 2022

Bulgur Wheat and Fennel Salad

Bulgur Wheat and Fennel Salad 4 Servings Ingredients 1⁄4 cup medium-grind bulgur wheat1/2 cup frozen shelled peas, thawed1 15.5 oz. can reduced-sodium black beans, drained and rinsed2 med. Fennel heads, halved, then cut into thin half- moons1⁄4 cup fennel fronds, finely chopped4 Tbsp fresh lemon juice1 Tbsp olive oil1⁄2 bunch of flat-leaf parsley leaves, chopped1⁄4 t. salt Directions […]
June 18, 2022

High Protein Peanut Butter Mug Cake

High Protein Peanut Butter Mug Cake 1 Serving Ingredients 1/4 cup (1 oz) peanut butter powder1/2 tsp baking powder1 tsp maple syrup1/2 tsp vanilla extract2 Tbsp non fat milk1 Tsp (0.5 oz) semisweet chocolate chips Directions 1. Mix all ingredients in a microwave safe mug or ramekin. (I used a 4 inch ramekin). The batter should be about […]
May 30, 2022

Carrot Lentil Casserole

Carrot Lentil Casserole 10 Servings Ingredients 1 large onion, chopped 1.5 cups finely chopped carrots (about 2 large carrots) 3/4 cup dry lentils 3/4 cup brown rice, uncooked 1 large green bell pepper, chopped 15 oz can of no salt added tomato sauce 14.5 oz can of no salt added diced tomatoes, undrained 1.5 tsp garlic powder 1 […]
May 24, 2022

Veggie Sloppy Joes

Veggie Sloppy Joes 8 Servings Ingredients 1 large onion, diced1 green bell pepper, diced 6 cloves of garlic, diced 2 large carrots, diced 8 oz package of tempeh 1 Tbsp olive oil 1 envelope dry onion soup mix 1/2 tsp ground cumin 15.5 oz can of low sodium pinto beans, drained and slightly mashed 16 oz can of […]
April 11, 2022

Banana Oatmeal Muffins

Banana Oatmeal Muffins 12 servings Ingredients 3/4 cup whole wheat pastry flour3/4 cup old fashioned oats1 tsp baking powder1/2 tsp baking soda1.5 tsp ground cinnamon3/4 tsp ground nutmeg2 eggs1 cup mashed ripe bananas (about 2 large)1/4 cup packed brown sugar1/4 cup nonfat milk2 Tbsp canola oil2 Tbsp unsweetened applesauce Directions 1. Preheat oven to 400°F. In a large […]
March 30, 2022

Chickpea and Red Lentil Pasta Salad

Chickpea and Red Lentil Pasta Salad 10 Servings Ingredients Pasta Salad 4 oz chickpea rotini pasta (I used Banza brand) 4 oz red lentil rotini pasta (I used Barilla brand) 2 cups diced English cucumber 2 cups halved grape tomatoes 1⁄2 cup thin red onion slices a small red onion 2 oz crumbled feta cheese handful fresh basil, […]
March 15, 2022

Thai Peanut and Quinoa Salad

Thai Peanut and Quinoa Salad 4 Servings Ingredients Salad2.25 cup cooked and cooled quinoa (3/4 cup uncooked quinoa cooked with 1.5 cups water or low sodium broth)2 cups shredded purple cabbage 1 cup grated carrot1 cup thinly sliced snow peas or sugar snap peas1/2 cup chopped cilantro1/4 cup thinly sliced green onions1/4 cup chopped dry-roasted and lightly salted […]