June 6, 2022

Garlic Chicken and Potatoes

Garlic Chicken and Potatoes 8 Servings Ingredients 2 pounds yellow potatoes, sliced thinly1 pound carrots, cut into thin sticks of sliced thinly2 pounds chicken breasts1 packet of Grill Mates Garlic, Herb and Wine Marinade Mix 8 cloves garlic minced 1 Tbsp white vinegar 2 Tbsp olive oil 1/3 cup water Directions 1. Layer the sliced potatoes in the […]
May 30, 2022

Carrot Lentil Casserole

Carrot Lentil Casserole 10 Servings Ingredients 1 large onion, chopped 1.5 cups finely chopped carrots (about 2 large carrots) 3/4 cup dry lentils 3/4 cup brown rice, uncooked 1 large green bell pepper, chopped 15 oz can of no salt added tomato sauce 14.5 oz can of no salt added diced tomatoes, undrained 1.5 tsp garlic powder 1 […]
May 24, 2022

Veggie Sloppy Joes

Veggie Sloppy Joes 8 Servings Ingredients 1 large onion, diced1 green bell pepper, diced 6 cloves of garlic, diced 2 large carrots, diced 8 oz package of tempeh 1 Tbsp olive oil 1 envelope dry onion soup mix 1/2 tsp ground cumin 15.5 oz can of low sodium pinto beans, drained and slightly mashed 16 oz can of […]
May 6, 2022

Mushroom and Barley Soup

Mushroom and Barley Soup 8 Servings Ingredients 12 ounces portobello mushrooms, diced 3 medium carrots, chopped 3 stalks of celery, chopped 1 large onion, chopped 1 Tbsp minced garlic 1 cup medium pearl barley 1 tsp dried thyme 1 tsp pepper 2 tsp salt 4 cups low sodium beef broth 4 cups low sodium chicken broth Directions 1. […]
March 15, 2022

Thai Peanut and Quinoa Salad

Thai Peanut and Quinoa Salad 4 Servings Ingredients Salad2.25 cup cooked and cooled quinoa (3/4 cup uncooked quinoa cooked with 1.5 cups water or low sodium broth)2 cups shredded purple cabbage 1 cup grated carrot1 cup thinly sliced snow peas or sugar snap peas1/2 cup chopped cilantro1/4 cup thinly sliced green onions1/4 cup chopped dry-roasted and lightly salted […]
November 21, 2021

Crock Pot Moroccan Lentil Soup

Crock Pot Moroccan Lentil Soup 10 Servings Ingredients 1 pound brown lentils, rinsed and sorted for debris 2 quarts low sodium vegetable broth1 yellow onion, diced2 medium carrots, diced3 cloves garlic, peeled and minced 2 tsp ground cumin1 tsp ground coriander1 tsp ground ginger1 tsp paprika2 teaspoons kosher salt4 cups chopped spinach, kale and/or chard leaves1 large lemon, […]
August 17, 2021

Carrot Salad

Carrot Salad 8 Servings Ingredients4 carrots, shredded1 apple, peeled, cored and shredded1 Tbsp lemon juice2 Tbsp honey1/4 cup blanched slivered almondssalt and pepper to taste Directions Combine the carrots, apple, lemon juice, honey, almonds, and salt and pepper in a bowl. Toss well and refrigerate until cold. Nutrition: 1/8 of recipe / Calories 69 / Total Fat 2.5 […]
February 14, 2021

Slow Cooker Sweet and Sour Chicken

Slow Cooker Sweet & Sour Chicken 8 Servings Ingredients 2 pounds skinless, boneless chicken thighs 2 red bell peppers, chopped 2 green bell peppers, chopped 1.5 cups low sodium chicken broth 1 medium yellow onion, chopped 2 cups thinly sliced carrots 1/4 cup lower-sodium soy sauce 2 Tbsp lower sodium Worcestershire sauce 1 Tbsp ground Chile paste (samba […]
November 21, 2020

Raisin-Carrot Cake

Raisin-Carrot Cake Serves 12 Ingredients 1 cup raisins 1 cup carrots, grated ½ cup honey ¼ cup dates, chopped 1 tsp. cinnamon 1 tsp. all spice ½ tsp. nutmeg ¼ tsp. ground clove 1 ½ cups whole wheat flour ½ cup bran 1 tsp. baking soda ¼ cup walnut pieces Directions 1. Preheat oven to 350 degrees F. […]