May 6, 2022

Mushroom and Barley Soup

Mushroom and Barley Soup 8 Servings Ingredients 12 ounces portobello mushrooms, diced 3 medium carrots, chopped 3 stalks of celery, chopped 1 large onion, chopped 1 Tbsp minced garlic 1 cup medium pearl barley 1 tsp dried thyme 1 tsp pepper 2 tsp salt 4 cups low sodium beef broth 4 cups low sodium chicken broth Directions 1. […]
February 20, 2022

Quinoa and Lentil Tacos

Quinoa and Lentil Tacos 8 Servings Ingredients 6 mushrooms, diced3 cloves garlic, minced2 Tbsp canola oil1 Tbsp cumin2 tsp chili powder1/2 tsp onion powder1/2 tsp smoked paprika1/4 tsp salt1/4 tsp ground black pepper2 cups cooked lentils2 cups cooked quinoa16 corn tortillas (4.5 inch) Directions 1. Add oil to a large skillet and heat over medium heat. Add mushrooms […]
November 2, 2015
Veggie Pizza

Veggie Pizza

June 14, 2015
Mushrooms in Wine

Mushrooms in Wine

This is a yummy and seemingly decadent, but very low-fat adjunct to any dinner. Enjoy!
May 18, 2015
Rice Gourmet

Rice Gourmet

Whether you make this dish as an entrée or as a side-dish, it is sure to satisfy. Optionally add sautéd celery for additional flavor.
April 26, 2015
Cream of Mushroom Chicken

Cream of Mushroom Chicken

The key to this delicious, low-fat recipe is Campbell’s 98% Fat-Free Condensed Cream of Mushroom Soup. Parsley garnish is optional.
October 31, 2013
Crabmeat Crepes

Crabmeat Crepes

October 27, 2013
Cauliflower-Mushroom Bake

Cauliflower-Mushroom Bake

October 27, 2013
Asparagus Quiche

Asparagus Quiche