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December 13, 2022
Categories
Beef Fajita Soup 10 Servings Ingredients1.5 pounds beef stew meat, cut into 1 inch pieces2 green bell peppers, cut into 1/2 inch slices2 red bell peppers, cut into 1/2 inch slices1 large onion, cut in half and then sliced thinly1 Tbsp olive oil1 can (15 oz) pinto beans, rinsed and drained 1 can (15 oz) black beans, rinsed […]
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November 8, 2022
Categories
Black Bean and Sweet Potato Chili 8 Servings Ingredients 1 Tbsp Olive oil1 large onion, chopped6 tsp chili powder1 tsp paprika1 tsp cumin1 tsp salt3 cloves garlic, minced2-15 oz cans of low sodium black beans, rinsed and drained1 large sweet potato, cut into 1/2 inch pieces (I left the skin on)14 oz can diced tomatoes14 oz can crushed […]
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October 25, 2022
Categories
Dijon Artichoke Chicken Thighs 8 Servings Ingredients 1 can quartered artichoke hearts (14 oz) 1/3 cup Dijon mustard 2 Tbsp minced garlic 1 tsp dried tarragon 1/4 tsp salt 2 pounds boneless, skinless chicken thighs 16 oz mushrooms, thickly sliced 1 medium onion, chopped 2 Tbsp water 1 Tbsp flour 1/4 cup chopped fresh parsley Instant Pot Directions […]
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May 30, 2022
Categories
Carrot Lentil Casserole 10 Servings Ingredients 1 large onion, chopped 1.5 cups finely chopped carrots (about 2 large carrots) 3/4 cup dry lentils 3/4 cup brown rice, uncooked 1 large green bell pepper, chopped 15 oz can of no salt added tomato sauce 14.5 oz can of no salt added diced tomatoes, undrained 1.5 tsp garlic powder 1 […]
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May 24, 2022
Categories
Veggie Sloppy Joes 8 Servings Ingredients 1 large onion, diced1 green bell pepper, diced 6 cloves of garlic, diced 2 large carrots, diced 8 oz package of tempeh 1 Tbsp olive oil 1 envelope dry onion soup mix 1/2 tsp ground cumin 15.5 oz can of low sodium pinto beans, drained and slightly mashed 16 oz can of […]
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May 6, 2022
Categories
Mushroom and Barley Soup 8 Servings Ingredients 12 ounces portobello mushrooms, diced 3 medium carrots, chopped 3 stalks of celery, chopped 1 large onion, chopped 1 Tbsp minced garlic 1 cup medium pearl barley 1 tsp dried thyme 1 tsp pepper 2 tsp salt 4 cups low sodium beef broth 4 cups low sodium chicken broth Directions 1. […]
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February 6, 2022
Categories
Lentil and Chickpea Stew 8 Servings Ingredients 2 teaspoons olive oil 1 large onion, thinly sliced 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained 1 cup dried lentils, rinsed 3 teaspoons smoked paprika 4 cups vegetable broth 38 ounces no-salt-added tomato sauce (2-15 oz […]
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November 21, 2021
Crock Pot Moroccan Lentil Soup 10 Servings Ingredients 1 pound brown lentils, rinsed and sorted for debris 2 quarts low sodium vegetable broth1 yellow onion, diced2 medium carrots, diced3 cloves garlic, peeled and minced 2 tsp ground cumin1 tsp ground coriander1 tsp ground ginger1 tsp paprika2 teaspoons kosher salt4 cups chopped spinach, kale and/or chard leaves1 large lemon, […]
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September 28, 2021
Indian Style Apricot Chicken 6 Servings Ingredients 2 pounds skinless, boneless chicken thighs1/4 tsp salt1/4 tsp black pepper1 Tbsp olive oil1 large onion, chopped2 cloves of garlic, minced2 Tbsp grated fresh ginger1/2 tsp ground cinnamon1/4 tsp ground allspice14.5 oz can diced tomatoes, undrained1 cup low sodium chicken broth8 oz dried apricots2 Tbsp chopped fresh parsley Directions 1. Coat […]
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