Quinoa Stuffed Red Peppers 5 Servings Ingredients 1 cup uncooked quinoa, rinsed and drained 2 cups reduced sodium vegetable broth 5 large red bell peppers (or yellow or orange), cut in half and remove seeds and membranes 2 teaspoons extra virgin olive oil 20 ounces fresh spinach leaves 4 cloves minced garlic 1/2 teaspoon dried basil 1/2 teaspoon […]