October 1, 2013
What could be easier than any kind of sauce served over polenta rolls you slice and serve? This sauce is a tasty change from marinara.
January 14, 2013
I have been making vegetarion chili for many years. I usually start with dried beans and cook the chili for several hours to make a hearty rich sauce. However, sometimes I look for a delicious meal that doesn’t take hours to cook. This is a chili that has been a winner with everyone that tries it.