Recipes for Side Dishes

August 21, 2020

Thai Autumn Herbal Salad

Thai Autumn Herbal Salad Time: 40 minutes Serves: 5-7 Ingredients: 1 medium kabocha squash, roasted whole, cut into 1-inch cubes 2-3 medium shallots, thinly sliced 1 cup roasted peanuts ¾ cup cilantro, with stems, roughly chopped ¾ cup mint leaves, roughly chopped 1 Tablespoon of canola oil For dressing: ¼ cup olive oil 1 Tablespoon rice vinegar 1 […]
August 21, 2020

Italian Quinoa Salad with White Beans

Italian Quinoa Salad with White Beans Ingredients 1 cup quinoa, cooked ½ cup small white cannelloni beans ¼ cup yellow onion, finely chopped 1 roasted bell pepper, chopped ½ cup marinated artichokes, halved ¼ cup fresh bell pepper, chopped 1 medium Roma tomato, chopped ½ teaspoon lemon zest 1 tablespoon fresh parsley, chopped 2 tablespoons fresh basil, chopped […]
August 21, 2020

Waldorf Salad

Waldorf Salad A classic favorite. Simple and fresh. Ingredients ½ cup chopped walnuts 2 large apples, cut into ½ inch cubes 2 ribs of celery, sliced ½ cup of strawberries, sliced ¼ cup of an orange, juiced ½ cup non-fat yogurt (plain) 2 tablespoons of light mayonnaise 2 tablespoons fresh basil, minced 1 teaspoon honey ¼ of an […]