Thai Autumn Herbal Salad Time: 40 minutes Serves: 5-7 Ingredients: 1 medium kabocha squash, roasted whole, cut into 1-inch cubes 2-3 medium shallots, thinly sliced 1 cup roasted peanuts ¾ cup cilantro, with stems, roughly chopped ¾ cup mint leaves, roughly chopped 1 Tablespoon of canola oil For dressing: ¼ cup olive oil 1 Tablespoon rice vinegar 1 […]