Beet Poke Salad Ingredients 3-cups beets, cut into ½ inch cubes  (washed, rough ends trimmed, no need to peel) about two large beets ½  tsp. sea salt 1 cup water 2–3 scallions, chopped ¼  cup cilantro, chopped 2 TBSP. toasted sesame seeds Shredded nori (optional) Poke Marinade 1 TBSP. tamari or soy sauce 1 ½ TBSP. sesame oil 1 TBSP. rice vinegar 1 1/2 tsp. grated ginger […]