BBQ Bean Salad

Serves 6-9

Ingredients

1-15 oz. can black beans, drained and rinsed

1-15 oz. pinto beans, drained and rinsed

1-15oz. white beans, drained and rinsed

½ cup yellow onion, diced

1 bell pepper, diced

1 cup corn kernels, frozen or canned

½ cup bottled barbeque sauce, READ LABEL, minimal ingredients

1 TBSP. red wine vinegar

2 tsp. Dijon mustard

Directions

1. Place beans in a large bowl.
2. Add vegetables, mix well.
3. Add remaining ingredients, mix well.
4. Refrigerate to blend flavors, about 45 minutes.