Italian Quinoa Salad with White Beans

Ingredients

1 cup quinoa, cooked

½ cup small white cannelloni beans

¼ cup yellow onion, finely chopped

1 roasted bell pepper, chopped

½ cup marinated artichokes, halved

¼ cup fresh bell pepper, chopped

1 medium Roma tomato, chopped

½ teaspoon lemon zest

1 tablespoon fresh parsley, chopped

2 tablespoons fresh basil, chopped

Fresh ground black pepper

1/8 teaspoon garlic powder OR 1 fresh clove, minced

¼ teaspoon dried oregano

¼ teaspoon red chili flake (optional)

Instructions

1. Prepare quinoa according to package instructions.
2. In  a medium-sized bowl combine all ingredients and toss to combine.  Taste and adjust seasonings to taste.
3. Refrigerate for 30 minutes before serving. 

Source: https://chelseyamernutrition.com/italian-quinoa-salad/