Mexican Rice Casserole

Serves 6

Ingredients

3 ½ cups brown rice, cooked

1- 17 oz. can cream corn

1 -15 oz. can black beans

1- 8 oz. can tomato sauce

½ cup chopped green onions

2 TBSP. green chiles, diced

1 tsp. chili powder

½ tsp. cumin

1/8 tsp. red pepper flakes

½ cup grated daiya cheddar cheese (vegan, optional)

Directions

1. Preheat oven to 350 degrees F.

2. Place the cooked rice in a large bowl

3. Add remaining ingredients, except for the cheese, and mix well.

4. Ladle into a casserole dish.

5. Cover with foil, bake for 30 minutes.

6. Uncover, sprinkle with cheese if desired, and bake for 5 more minutes, or until cheese is melted.