Gluten-Free Chocolate Chip Cookies

Ingredients

2 ¼ cups gluten free AP flour

¾ cup ground rice Chex cereal

1 tsp. baking soda

1 tsp. salt

1 cup organic unsweetened apple sauce

¾ cup organic sugar or coconut sugar

¾ cup dark brown sugar

1 tsp. vanilla extract

2 jumbo egg whites (or 6 TBSP. liquid egg whites or eggbeaters)

1 ½ cups chopped dried fruits (such as cranberries, raisins, dried apricots, dates)

Directions

1. Preheat over to 375 degrees F.
2. In a large bowl, mix applesauce, sugar, vanilla, and egg whites
3. Add the dried fruits and flour and mix well to combine.
4. Add the flour, salt, baking soda, and ground Chex mix until completely combined.
5. Transfer to a rectangular, 8×10 baking sheet, oiled or lined with parchment. 
6. Bake for 20 minutes.
7. Remove from oven and allow to cool.
8. Cut into twenty-four equal pieces.