Carrot Salad

8 Servings

Ingredients

4 carrots, shredded
1 apple, peeled, cored and shredded
1 Tbsp lemon juice
2 Tbsp honey
1/4 cup blanched slivered almonds
salt and pepper to taste

Directions

Combine the carrots, apple, lemon juice, honey, almonds, and salt and pepper in a bowl. Toss well and refrigerate until cold.

Nutrition: 1/8 of recipe / Calories 69 / Total Fat 2.5 g / Saturated Fat 0.2 g / Cholesterol 0 mg / Sodium 167 mg / Carbohydrates 11.7 g / Fiber 1.7 g / Sugar 8.7 g / Added Sugar 4.3 g / Protein 1.4 g

Recipe from: https://www.allrecipes.com/recipe/14468/carrot-salad/