2 pounds boneless skinless chicken breasts
2 cups salsa
Serve with: any type of beans, cilantro, brown rice and/or nonfat sour cream
1. Place chicken breasts in bottom of crock pot.
2. Pour salsa over the chicken and stir to coat the chicken.
3. Cook on low for 6-8 hours or on high for 4 hours.
4. Shred the chicken in the slow cooker and mix well before serving.
Works well as a base for a bowl meal using some of the ideas listed above.
Nutrition: 1/8 of recipe (Chicken and salsa only) / Calories 190 / Total Fat 3.6 g / Saturated Fat 1.0 g / Cholesterol 87 mg / Sodium 530 mg / Carbohydrates 4.4 g / Fiber 1.2 g / Sugar 2.6 g / Added Sugar 0 g / Protein 33.9 g