Low Fat Basic Vinaigrette

7 Servings

Ingredients

1/4 cup red wine vinegar or rice vinegar
1/2 cup water
1 Tbsp plus 1 tsp apple juice concentrate
1/4 tsp garlic powder
1 tsp onion powder
1 tsp fresh lemon juice
1 tsp tamari or low-sodium soy sauce
1/2 tsp Dijon-style no salt added mustard
Dash of red (cayenne) pepper (Optional)

Directions

Place all ingredients in a jar and shake well. When mixture is well blended, place in refrigerator until served.

Nutrition :  Serving Size is 2 Tbsp / Calories 10 / Total Fat trace

From: Lowfat Cooking for Good Health by Gloria Rose