1/4 cup fresh lemon juice
2 Tbsp red wine vinegar
1 clove of garlic, minced
2 tsp Dijon mustard
1 tsp Splenda sugar substitute
3/4 cup plain nonfat Greek yogurt
In a small bowl, combine all the ingredients except for the yogurt. Whisk in the yogurt and refrigerate until served.
Nutrition: Serving Size 2 Tbsp / Calories 18 / Total Fat trace/ Cholesterol 1 mg / Sodium 23 mg / Carbohydrates 2.0 g / Fiber 0.1 g / Sugar 1.3 g / Added Sugar 0 g / Protein 2.3 g