Roasted Garlic Bread

Ingredients

1 baguette, sliced on the diagonal

1 head garlic

4 TBSP. vegetable broth

Salt to taste

Directions

1. Preheat the oven to 400 degrees F. 

2. Cut top of garlic head off, drizzle 2 tablespoons of broth over the top. Wrap in foil and place in oven for 25-30 minutes. 

3. Remove from oven, let cool. 

4. Place bread in oven on a baking sheet and bake until light brown.  Watch carefully.  

5. In a small bowl, squeeze out the garlic cloves. Add remaining broth and salt, mix until smooth. 

6. Spread on toasted bread.  Fresh parsley or oregano would be a great addition.