Oatmeal Crème Brulee
2 ¼ cups oatmeal
3 egg whites
1/3 cup raw cane sugar
¼ tsp. salt
3 1/3 cup non-fat milk
2 tsp. vanilla extract
Dash of cinnamon
1 TBSP. brown sugar
- Preheat oven to 350
a baking dish (9×12 or 8×11) with parchment paper or use cooking spray.
milk, eggs, and vanilla in a large bowl and mix well.
oats, sugar, cinnamon, and salt, mix well.
into your baking dish and spread evenly.
40 to 45 minutes or until center is jiggly, but not runny. Edges should be lightly browned and may
slightly pull away from the dish.
brown sugar evenly over the top.
to oven and bake until sugar is melted.
oven to broil and heat until the sugar bubbles and browns slightly (about 1-2
- Allow to cool slightly,
and then cut into 8 servings.
Tip: Use more brown sugar
on top if you want a sweeter dish or a more solid crust. Good with fat free yogurt and/or fresh
fruit. Can be eaten hot or cold.