2- 7 oz. sweet potatoes, peeled and sliced thin
Celery Salt and black pepper to taste, Cajun or BBQ spice blends would be delicious as well
Tip: If you are in the mood for chocolate, this recipe can easily turn into a sweet treat. Follow steps above, leaving out savory seasonings, using just sea salt. Melt some vegan dark baking chocolate. When chips are done dip half into melted chocolate and allow to harden on a plate/baking sheet. Enjoy!
Nutrition (Does not include seasonings or chocolate): 8 Servings/ Calories 58 / Total Fat 0.1 g / Saturated Fat 0.0 g / Cholesterol 0.0 mg / Sodium 4 mg / Carbohydrates 13.8 g / Fiber 2.0 g / Sugar 0.2 g / Added Sugar 0.0 g / Protein 0.7 g