Southwestern Salad

10 Servings

Ingredients

1 red bell pepper, diced
1 small red onion, diced
2 cans black-eyed peas (15.5 oz)
1 can corn (15.25 oz)
3 Tbsp canola oil
2 Tbsp vinegar
1 tsp cumin
1/4 tsp salt
1/2 tsp ground black pepper
1/4 cup fresh cilantro, chopped

Directions

1. Drain and rinse the black-eyed peas and corn and place in a large bowl.
2. Add rest of the ingredients and mix well.

Can use black beans instead of black-eyed peas.

Nutrition:  3/4 cup / Calories 100 / Total Fat 4.5 g / Saturated Fat 0 g / Cholesterol 0 mg / Sodium 280 mg / Carbohydrates 14 g / Fiber 3.0 g / Sugar 2.0 g / Added Sugar 0 g / Protein
3 .0 g

Adapted from Cooking Matters