8 servings
Ingredients
1 cup plain nonfat yogurt
2 tsp lemon juice
1 tsp Dijon mustard
1 tsp chopped fresh parsley
1 tsp chopped fresh chives
Directions
In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley and chives. Refrigerate until ready to serve.
Nutrition: Serving Size 2 Tbsp / Calories 18 / Total Fat trace/ Cholesterol 1 mg / Sodium 17 mg / Carbohydrates 1.2 g / Fiber 0 g / Sugar 1 g / Added Sugar 0 g / Protein 3 g