Low-Fat Whole Wheat Banana Pancakes

Makes 12 pancakes

Ingredients

1 cup whole wheat flour
1 large egg
1 cup nonfat milk
2-3 bananas, mashed, about 1 ½ cups
1 ½ tsp vanilla extract
1 ½ tsp. baking powder
¼ tsp salt

Directions

1. In a small bowl, mash the bananas until they are lumpy, set aside.  In a medium bowl, whisk flour, baking powder, and salt.  In a small bowl, whisk the milk, egg, and vanilla extract.  Add milk mixture to dry ingredients. Stir well, then fold in bananas.
2. Scoop ¼ cup of batter per pancake on to a heated griddle coated with cooking spray, or oil.  Allow the pancakes to cook for 2-3 minutes on each side, flipping only once.  Turn pancakes when bubbles appear, and the edges are golden.

Nutrition: Serving size 2 pancakes/ Calories 148/ Total Fat 1.4 g / Saturated Fat 0.4 g / Cholesterol 32 mg / Sodium 250 mg / Carbohydrates 27.8 g / Fiber 3.4 g / Sugar 9.2 g / Added Sugar 0.0 g / Protein 5.6 g

Source: https://gimmedelicious.com/healthy-low-fat-whole-wheat-banana-pancakes/#wprm-recipe-container-12556