Low Fat Peanut Butter Swirled Brownies

16 Servings

Ingredients

For brownies:
1/2 cup peanut butter powder (pat down the powder, 2 oz)
1/2 cup cocoa powder
1/2 cup flour
1 tsp baking soda
1/4 tsp salt
2 large eggs
1/2 cup unsweetened applesauce
2 tsp vanilla extract
1/3 cup sugar
1/2 cup semisweet mini chocolate chips

For peanut butter swirl:
4 oz peanut butter powder (just under 1 cup)
2 Tbsp powdered sugar
1/2 cup nonfat milk
1/4 tsp salt

Directions

1. Combine first 5 ingredients for brownies until well combined.
2. Add eggs, applesauce, vanilla and sugar and mix well. Fold in mini chocolate chips.
3. Spray 8 x 8 inch baking pan with non-stick spray. Spread the brownie mixture in pan.
4. Combine all ingredients for peanut butter swirl until mixture is smooth. Drop spoonfuls of peanut butter mixture on top of brownie batter.
5. Using a knife, swirl the peanut butter mixture into the brownie batter.
6. Bake at 350°F for about 22-25 minutes or until top of brownies is no longer gooey.
7. Cool completely before cutting.

Nutrition: 1/16 of pan / Calories 128 / Total Fat 3.8 g / Saturated Fat 1.3 g / Cholesterol 23 mg / Sodium 247 mg / Carbohydrates 17.7 g / Fiber 3.0 g / Sugar 11.3 g / Added Sugar 9.4 g / Protein 7.3 g