Greek Yogurt Ranch Dressing and Dip

9 Servings

Ingredients

1 cup plain nonfat Greek Yogurt
1 teaspoon dried dill
1 teaspoon dried chives
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1 tablespoon rice vinegar
1-2 tablespoons water, as needed
1/2 teaspoon cracked black pepper or 1/4 teaspoon ground black pepper

Directions

Add all ingredients to a blender or food processor and pulse until mixed well. Add salt and pepper to taste and add water to make it into desired consistency: more water for salad dressing and less water for a dip. Store in a covered container in the refrigerator for up to 1 week.

Nutrition:  Serving Size 2 Tbsp / Calories 18 / Total Fat trace / Cholesterol 1 mg / Sodium 139 mg / Carbohydrates 1.6 g / Fiber 0.1 g / Sugar 0.9 g / Added Sugar 0 g / Protein 2.7 g

Resource: https://www.lecremedelacrumb.com/greek-yogurt-ranch/#wprm-recipe-container-27722